Avocado Toast Everything Seasoning (Printable Version)

Creamy avocado on crisp toast, enhanced by a flavorful seasoning blend for a quick, savory start.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# How to Make It:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, scoop the flesh into a bowl, and mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle everything bagel seasoning generously over the avocado spread.
05 - Top with optional fried or poached eggs, crumbled feta, fresh herbs, or red pepper flakes if desired.
06 - Serve immediately to enjoy the toast while crisp.

# Expert Advice:

01 -
  • Takes literally ten minutes from start to first bite, perfect for those weekdays when you need something substantial but have zero time
  • The creamy avocado against crispy bread with that salty, garlicky crunch hits every satisfaction sensor at once
02 -
  • Dont skip the lemon juice. It keeps the avocado bright and adds that essential acid balance you wont notice until its missing.
  • The bread to avocado ratio must be right. Too little avocado and the seasoning overwhelms everything. Too much and the bread collapses under the weight.
03 -
  • Keep your avocados on the counter until perfectly ripe, then move them to the fridge to buy yourself a few extra days before they turn
  • If making for a group, slice the avocados instead of mashing and let guests assemble their own toast—it becomes interactive and everyone gets exactly what they want
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