Maple Cozy Pear Walnut Bake (Printable Version)

Tender pears caramelized in maple syrup and baked with toasted walnuts and warm spices for a cozy treat.

# What You Need:

→ Fruit

01 - 4 ripe pears, peeled, cored, and sliced

→ Caramel & Sweeteners

02 - 5.3 tablespoons pure maple syrup
03 - 2 tablespoons unsalted butter
04 - 2 tablespoons light brown sugar

→ Nuts

05 - 3/4 cup walnut halves

→ Spices & Flavorings

06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/2 teaspoon pure vanilla extract

→ Garnish (optional)

09 - Greek yogurt or vanilla ice cream, for serving

# How to Make It:

01 - Preheat the oven to 350°F.
02 - Melt butter in a large ovenproof skillet over medium heat. Stir in brown sugar and maple syrup until dissolved and bubbling, approximately 2 minutes.
03 - Add sliced pears to the skillet, sprinkle with cinnamon and nutmeg, gently toss to coat, and cook for 5 to 7 minutes, stirring occasionally until pears soften and begin to caramelize.
04 - Stir in walnut halves and vanilla extract until evenly combined.
05 - Transfer the skillet or pour mixture into a baking dish; bake for 18 to 20 minutes until pears are tender and walnuts are toasted.
06 - Remove from oven, allow to cool slightly, and serve warm topped with Greek yogurt or vanilla ice cream if desired.

# Expert Advice:

01 -
  • Tender pears caramelized in pure maple syrup
  • Toasted walnuts add perfect crunch and flavor
02 -
  • This recipe contains tree nuts and dairy; please substitute if allergic.
  • Use plant-based butter and non-dairy yogurt to make it dairy-free.
03 -
  • Ensure pears are ripe but firm to avoid mushiness during baking.
  • Toast walnuts separately if you prefer extra crunch before adding.
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