Crispy Tangy Dill Pickles (Printable Version)

Tangy dill pickles coated in seasoned breading, air-fried for a golden, crunchy delight perfect for snacking.

# What You Need:

→ Pickles

01 - 16 dill pickle chips, patted dry

→ Breading

02 - 1/2 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 cup panko breadcrumbs
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon cayenne pepper (optional)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon black pepper

→ For Serving

11 - Ranch dressing or preferred dipping sauce

# How to Make It:

01 - Preheat the air fryer to 400°F.
02 - Set up three shallow bowls: one with flour; second with whisked eggs and milk; third with panko, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
03 - Pat pickle chips thoroughly dry with paper towels to eliminate excess moisture.
04 - Dredge each pickle chip in flour, shaking off any excess.
05 - Immerse floured pickle chips in the egg and milk mixture, coating both sides completely.
06 - Press coated pickles into the seasoned panko blend, covering evenly.
07 - Place breaded pickles in a single layer inside the air fryer basket and lightly spray with cooking oil.
08 - Cook for 6 minutes, flip pickles, spray oil again, then air-fry an additional 4 to 6 minutes until golden and crisp.
09 - Serve immediately accompanied by ranch or preferred dipping sauce.

# Expert Advice:

01 -
  • They're crispy and satisfying without the grease hangover of deep-fried versions.
  • Takes barely twenty minutes from fridge to plate, perfect for unexpected gatherings.
  • The tangy pickle contrasts beautifully with the savory, seasoned crust in ways that just feel right.
02 -
  • Moisture is your biggest adversary—skip the pickle-drying step and you'll end up with a soggy, disappointing mess instead of the crispy treasure you're after.
  • Don't overcrowd the basket; even if it means cooking in batches, cramped pickles turn steamy and lose their crunch.
  • The oil spray really does make the difference between pale and gorgeous; don't hold back on that step.
03 -
  • Keep your breadcrumb mixture stored in a small bowl so you can dip without your fingers getting sticky and gross.
  • If you're worried about things sticking, lightly coat the air fryer basket with oil before you start—it's a small detail that saves frustration.
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