Frozen Mango Margarita Mocktail (Printable Version)

Chill with frozen mango, citrus juices, and agave for a bright, alcohol-free summer beverage.

# What You Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus extra as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Mango slices, optional

# How to Make It:

01 - Rub a lime wedge along the edge of each glass and dip rims in coarse sea salt or Tajín seasoning to coat. Set glasses aside.
02 - Combine frozen mango chunks, lime juice, orange juice, agave syrup or honey, cold water, and ice in a blender.
03 - Blend mixture on high speed until smooth and slushy. Adjust consistency by gradually adding cold water if needed.
04 - Taste and modify sweetness by incorporating additional agave syrup or honey, as preferred.
05 - Pour blended mixture into prepared glasses.
06 - Finish with lime wedges and mango slices if desired. Serve immediately.

# Expert Advice:

01 -
  • This frozen mocktail feels like a party, but you’re refreshed instead of sleepy afterward.
  • The mango’s sweet tang and the splash of lime make every sip as bright as the sun outside.
02 -
  • If you over-blend, the mixture can turn runny instead of slushy—pulse instead of blending nonstop.
  • Experimenting with pineapple transformed this into my favorite tropical treat.
03 -
  • Using a powerful blender keeps mango fibers from making the drink gritty.
  • Add a dash of chili powder for depth—it makes the mango shine.
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