# What You Need:
→ Fresh Fruits
01 - 1 cup hulled and halved strawberries
02 - 1 cup raspberries
03 - 1 cup blackberries
04 - 1 cup blueberries
05 - 1 cup seedless red grapes
06 - 1 cup seedless green grapes
07 - 1 to 2 sprigs fresh mint for garnish
→ Creamy Dip
08 - 8 ounces cream cheese, softened
09 - 1 cup Greek yogurt or sour cream
10 - ⅓ cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - Zest of 1 lemon
13 - 1 tablespoon lemon juice
→ Optional Dippers
14 - 1 cup mini meringues or vanilla wafers
15 - Pretzel sticks
# How to Make It:
01 - Using an electric mixer or whisk, beat the softened cream cheese until smooth.
02 - Add Greek yogurt or sour cream, powdered sugar, vanilla extract, lemon zest, and lemon juice to the cream cheese. Beat until mixture is creamy and fully combined. Refrigerate until ready to serve.
03 - Place the assorted strawberries, raspberries, blackberries, blueberries, red grapes, and green grapes artfully on a large serving board or platter.
04 - Transfer the creamy dip to a small serving bowl and set it in the center of the fruit arrangement on the board.
05 - Surround the fruit and dip with mini meringues, vanilla wafers, or pretzel sticks to offer additional dipping options.
06 - Decorate the board with fresh mint sprigs for a festive and aromatic touch.
07 - Present immediately to maintain freshness and texture.
