Save on Pinterest Delightfully soft lightly sweet almond biscotti perfect for pairing with coffee. These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla making them an irresistible snack or dessert.
I first made these biscotti on a chilly afternoon and the warm almond aroma instantly filled my kitchen bringing back fond memories of Italy.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 1 cup (200 g) granulated sugar 1 ½ tsp baking powder ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs 1 tsp pure vanilla extract ½ tsp almond extract ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl whisk together flour sugar baking powder and salt.
- Step 3:
- In a separate bowl beat eggs vanilla extract almond extract and vegetable oil until smooth.
- Step 4:
- Add the wet mixture to the dry ingredients. Mix until just combined do not overmix.
- Step 5:
- Gently fold in the toasted almonds and chocolate chips (if using).
- Step 6:
- Divide dough in half. On the baking sheet shape each half into a log about 10 inches long and 2 inches wide. Flatten logs slightly for even baking.
- Step 7:
- Bake for 18 20 minutes until just set and lightly golden. Remove from oven and cool for 10 minutes.
- Step 8:
- Reduce oven temperature to 300°F (150°C).
- Step 9:
- Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces.
- Step 10:
- Arrange biscotti cut side up on the baking sheet. Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti).
- Step 11:
- Cool completely on a wire rack. Serve with freshly brewed coffee.
Save on Pinterest This recipe always brings my family together during weekend coffee times creating cherished moments filled with laughter and warmth.
Required Tools
Large mixing bowls Electric mixer or whisk Baking sheet Parchment paper Serrated knife Cooling rack
Allergen Information
Contains Eggs Tree nuts (almonds) Wheat (gluten) Possible soy (in chocolate chips) If concerned about allergens always check ingredient labels
Nutritional Information
Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 2 g per biscotti
Save on Pinterest Enjoy these delightful biscotti freshly baked with your favorite coffee any time of day.
Recipe Questions & Answers
- → How can I achieve the soft texture in almond biscotti?
Baking the biscotti twice at specified temperatures and times creates a tender, less crunchy texture while preserving flavor.
- → Can I enhance the almond flavor in this treat?
Adding a splash of Amaretto liqueur to the wet ingredients boosts the almond aroma and depth of flavor.
- → What is the best way to toast almonds for these biscotti?
Lightly toast sliced almonds in a dry pan or oven until golden to bring out their nutty aroma without burning.
- → Are mini chocolate chips essential to the taste?
Chocolate chips are optional; they add a subtle sweetness that complements almonds but can be omitted for a pure nutty flavor.
- → How should I store soft almond biscotti to keep freshness?
Store in an airtight container at room temperature for up to one week to maintain softness and flavor.