# What You Need:
→ Apples
01 - 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
→ Filling
03 - 1/3 cup granulated sugar
04 - 2 tablespoons light brown sugar
05 - 1 1/2 teaspoons ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/8 teaspoon ground cloves
08 - 2 tablespoons all-purpose flour
→ Soft Crumb Topping
09 - 1 cup all-purpose flour
10 - 1/2 cup old-fashioned rolled oats
11 - 1/2 cup unsalted butter, softened
12 - 1/2 cup light brown sugar
13 - 1/4 cup granulated sugar
14 - 1/4 teaspoon salt
# How to Make It:
01 - Preheat the oven to 350°F. Lightly butter a 9-inch baking dish.
02 - In a large bowl, toss the sliced apples with lemon juice. Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Mix until the apples are evenly coated.
03 - Spread the coated apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, combine flour, rolled oats, softened butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend into soft, moist crumbs.
05 - Sprinkle the crumb mixture evenly over the apple layer.
06 - Bake for 40 minutes, until the topping is golden brown and the apples are tender and bubbling.
07 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
