Browse Every Recipe - Page Number 17

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Sliced Chicken and Spinach Quesadilla served with a dollop of sour cream and salsa.
Chicken and Spinach Quesadilla #145

Golden, crispy quesadilla with juicy chicken, tender spinach, and melted mozzarella cheese—a quick and satisfying meal.

A close-up of a freshly baked Chicken Alfredo Lasagna slice, steam rising from melted mozzarella and tender chicken.
Chicken Alfredo Lasagna #146

Rich and creamy lasagna with layers of chicken, velvety Alfredo, spinach, and mozzarella between tender pasta sheets.

A vibrant open-faced avocado mozzarella tartine garnished with red pepper flakes, served warm for a quick, savory snack.
Avocado Mozzarella Tartine #147

Crispy toasted bread topped with creamy avocado and melted mozzarella. A quick, satisfying vegetarian meal ready in 15 minutes.

Close-up of a freshly baked Artichoke Pasta Bake served in a dish, topped with crispy breadcrumbs and extra Parmesan.
Creamy Artichoke Pasta Bake #148

A creamy casserole of tender pasta, fresh spinach, and artichoke hearts in a rich Parmesan cream sauce.

A finished Spinach Goat Cheese Salad tossed in tangy balsamic vinaigrette, garnished with candied pecans and ready for a light lunch.
Spinach Goat Cheese Salad #149

Fresh spinach paired with creamy goat cheese, dried cranberries, and candied pecans tossed in a tangy balsamic vinaigrette.

Crispy Chicken Parm Wrap served warm, cut in half to show the gooey cheese and rich tomato sauce inside the golden tortilla.
Crispy Chicken Parm Wrap #150

Crispy breaded chicken with marinara sauce and melted mozzarella wrapped in a soft tortilla for an easy handheld meal.

Spicy Cajun shrimp bathed in a velvety cream sauce, served over aromatic jasmine rice for a comforting, flavor-packed bowl perfect for a quick weeknight dinner.
Creamy Cajun Shrimp Rice Bowl #151

Succulent shrimp coated in spicy Cajun cream sauce served atop jasmine rice for a comforting, flavor-packed meal.

A vibrant Spring Antipasto Pasta Salad featuring ditalini, cherry tomatoes, red onion, and creamy mozzarella pearls tossed in a bright lemon-oregano vinaigrette.
Spring Antipasto Pasta Salad #152

Vibrant ditalini salad with peppery arugula, savory salami, creamy mozzarella, and tangy pickled vegetables tossed in a bright, zesty dressing.

Sliced pesto chicken burrata toast on a rustic wooden board, drizzled with olive oil and red pepper flakes.
Pesto Chicken Burrata Toast #153

Crusty sourdough topped with basil pesto, sliced chicken breast, and creamy burrata cheese—an easy Italian-inspired appetizer.