Browse Every Recipe - Page Number 28

Make creamy, rich mayonnaise in minutes using an immersion blender. Great for salads, sandwiches, and dips.

Chill with frozen mango, citrus juices, and agave for a bright, alcohol-free summer beverage.

Creamy peanut butter eggs dipped in chocolate, decorated and chilled for a sweet spring dessert.

Enjoy summer flavors with bacon, tomatoes, lettuce, and creamy avocado ranch in a vibrant pasta salad.

Blend watermelon with mint and lemon for a chilled, vibrant beverage. Sweet and refreshing for celebrations.

Ripe tomatoes and mozzarella with basil oil for a light, aromatic Italian side.

Sweet smoky corn slathered with tangy sauce, chili, and cheese—ultimate Mexican street food flavor.

Layered citrus and grenadine offer a refreshing, vibrant mocktail. Perfect for parties or summer afternoons.

Single-serve baked oats with blueberries, banana and maple syrup—warm, nourishing breakfast in 30 minutes.