# What You Need:
→ Proteins
01 - 1 lb Italian sausages, sliced into 1-inch pieces
→ Vegetables
02 - 2 tablespoons olive oil
03 - 1 large red bell pepper, sliced into strips
04 - 1 large yellow bell pepper, sliced into strips
05 - 1 medium red onion, thinly sliced
06 - 2 cloves garlic, minced
07 - 1 cup cherry tomatoes, halved
→ Herbs & Seasonings
08 - 1 teaspoon dried oregano
09 - 1/2 teaspoon crushed red pepper flakes (optional)
10 - Salt and freshly ground black pepper, to taste
11 - 1 packed cup fresh basil leaves, torn
→ Optional Extras
12 - Freshly grated Parmesan cheese, for serving
13 - Cooked rice, pasta, or crusty bread, for serving
# How to Make It:
01 - Warm olive oil in a large skillet over medium-high heat.
02 - Add sausage slices and cook until browned on all sides, about 5 to 7 minutes. Remove and set aside.
03 - In the same skillet, cook red and yellow bell peppers and red onion for 5 minutes until they begin to soften.
04 - Stir in minced garlic and cherry tomatoes; cook for 2 to 3 minutes until tomatoes soften.
05 - Return sausage to skillet, add oregano, crushed red pepper flakes if using, salt, and black pepper. Toss and cook for 5 minutes until flavors meld.
06 - Remove skillet from heat, stir in torn basil leaves just before serving.
07 - Serve hot, optionally topped with Parmesan cheese, alongside rice, pasta, or crusty bread.
