Save on Pinterest A vibrant, quick one-pan meal featuring juicy sausage, sweet bell peppers, and a burst of fresh basil for a flavor-packed weeknight dinner.
This skillet supper quickly became a family favorite on busy weeknights thanks to its ease and bold flavors.
Ingredients
- Italian sausages: 500 g (1 lb), sliced into 1-inch pieces
- Olive oil: 2 tablespoons
- Red bell pepper: 1 large, sliced into strips
- Yellow bell pepper: 1 large, sliced into strips
- Red onion: 1 medium, thinly sliced
- Garlic: 2 cloves, minced
- Cherry tomatoes: 1 cup, halved
- Dried oregano: 1 teaspoon
- Crushed red pepper flakes: 1/2 teaspoon (optional)
- Salt and black pepper: to taste
- Fresh basil leaves: 1 packed cup, torn
- Parmesan cheese: freshly grated, for serving (optional)
- Cooked rice, pasta, or crusty bread: for serving (optional)
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium-high heat.
- Step 2:
- Add sausage slices and cook until browned on all sides, about 5 to 7 minutes. Remove sausage from skillet and set aside.
- Step 3:
- In the same skillet, add red and yellow bell peppers and red onion. Sauté for 5 minutes until vegetables begin to soften.
- Step 4:
- Stir in minced garlic and cherry tomatoes. Cook for another 2 to 3 minutes until tomatoes start to soften.
- Step 5:
- Return sausage to the skillet. Add dried oregano, crushed red pepper flakes if using, salt, and pepper. Toss to combine and cook for 5 more minutes until everything is heated through and flavors meld.
- Step 6:
- Remove from heat. Stir in torn basil leaves just before serving.
- Step 7:
- Serve hot, topped with Parmesan if desired, alongside rice, pasta, or crusty bread.
Save on Pinterest This meal is perfect for family dinners that bring everyone to the table with smiles and full plates.
Serving Suggestions
Serve with cooked rice, pasta, or crusty bread to soak up the flavorful juices.
Dietary Notes
Gluten-free if using gluten-free sausage and no bread or pasta; always check sausage labels for allergens.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Save on Pinterest Enjoy this simple yet flavorful recipe as a hassle-free weeknight dinner everyone will love.
Recipe Questions & Answers
- → What type of sausage works best?
Italian sausage, mild or spicy, is recommended for its robust flavor that pairs well with bell peppers and basil.
- → Can I add other vegetables?
Yes, zucchini or mushrooms can be added during sautéing to increase veggie content and texture.
- → Is this meal gluten-free?
It can be gluten-free if you use gluten-free sausage and avoid bread or pasta sides.
- → How should I cook the sausage properly?
Slice the sausage into 1-inch pieces and brown them over medium-high heat until cooked through and caramelized.
- → When is basil added for best flavor?
Torn fresh basil leaves are stirred in just before serving to preserve their aroma and bright flavor.