# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 1/2 cups old-fashioned rolled oats
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup unsalted butter, melted and slightly cooled
07 - 3/4 cup light brown sugar, packed
08 - 1/4 cup granulated sugar
09 - 1 large egg
10 - 2 teaspoons vanilla extract
→ Add-ins
11 - 1 cup raisins
# How to Make It:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
03 - Add the egg and vanilla extract to the wet mixture and whisk until fully combined.
04 - Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.
05 - Gently fold in the raisins using a spatula.
06 - Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
07 - Bake for 10–12 minutes, or until edges are golden and centers are set.
08 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
