Save on Pinterest Soft, chewy oatmeal cookies with plump raisins – an easy, one-bowl recipe perfect for a cozy evening treat.
I love making these cookies when I want a comforting treat that comes together quickly with simple ingredients.
Ingredients
- 1 cup (130 g) all-purpose flour: dry ingredient
- 1 1/2 cups (135 g) old-fashioned rolled oats: dry ingredient
- 1/2 tsp baking soda: dry ingredient
- 1/2 tsp ground cinnamon: dry ingredient
- 1/4 tsp salt: dry ingredient
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled: wet ingredient
- 3/4 cup (150 g) light brown sugar, packed: wet ingredient
- 1/4 cup (50 g) granulated sugar: wet ingredient
- 1 large egg: wet ingredient
- 2 tsp vanilla extract: wet ingredient
- 1 cup (150 g) raisins: add-in
Instructions
- Step 1:
- Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Step 3:
- Add the egg and vanilla extract, whisking until fully combined.
- Step 4:
- Stir in the flour, oats, baking soda, cinnamon, and salt until just incorporated.
- Step 5:
- Fold in the raisins with a spatula.
- Step 6:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Step 7:
- Bake for 10 12 minutes, or until the edges are golden and the centers look just set.
- Step 8:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save on Pinterest This recipe always brings smiles to our family gatherings as everyone enjoys the warm aroma and soft cookies.
Notes
For extra texture swap half the raisins for chopped walnuts or pecans Substitute dried cranberries or chopped dried apricots for a twist To keep cookies soft store in an airtight container with a slice of bread
Required Tools
Large mixing bowl Whisk Spatula Measuring cups and spoons Baking sheet Parchment paper Wire rack
Allergen Information
Always verify ingredient labels for potential allergens
Save on Pinterest These oatmeal raisin cookies are the perfect finish to any day and so easy to make.
Recipe Questions & Answers
- → How do I keep these treats soft?
Store them in an airtight container with a slice of bread to maintain moisture and softness.
- → Can I substitute the raisins?
Yes, dried cranberries or chopped apricots can be used for a different flavor twist.
- → What is the baking temperature and time?
Bake at 350°F (175°C) for about 10 to 12 minutes until edges are golden and centers are set.
- → Are there nut options for added texture?
Half the raisins can be swapped with chopped walnuts or pecans to add crunchy texture.
- → What equipment is needed to prepare?
A large mixing bowl, whisk, spatula, measuring cups/spoons, baking sheet, parchment paper, and wire rack are required.