Save on Pinterest A moist, tender banana bread loaded with melty chocolate chips&perfect for cozy weekends or anytime you crave a comforting treat.
This recipe has become a favorite in my household for weekend baking and always brings comfort and joy.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Wet Ingredients: ½ cup (115 g) unsalted butter melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas mashed (about 1 ¼ cups)
- Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
- Optional: ½ cup (60 g) chopped toasted walnuts or pecans
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper
- Step 2:
- In a medium bowl whisk together flour baking soda and salt Set aside
- Step 3:
- In a large mixing bowl whisk melted butter and sugar until smooth Beat in eggs one at a time then stir in vanilla and mashed bananas until well combined
- Step 4:
- Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix
- Step 5:
- Fold in chocolate chips and nuts (if using)
- Step 6:
- Pour batter into prepared loaf pan Smooth the top and sprinkle a few extra chocolate chips over the surface if desired
- Step 7:
- Bake for 50 60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs
- Step 8:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing
Save on Pinterest This recipe creates many sweet moments sharing warm banana bread fresh from the oven with family and friends.
Notes
Serve warm with a pat of butter or a drizzle of honey Pairs beautifully with coffee or black tea
Required Tools
9x5-inch loaf pan Mixing bowls Whisk and spatula Measuring cups and spoons Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (butter) soy (in some chocolate chips) tree nuts (if using nuts) Check chocolate chips and nut packaging for possible allergen cross-contamination
Save on Pinterest Enjoy the rich flavors and comforting texture of this banana bread perfect for any occasion.
Recipe Questions & Answers
- → How ripe should the bananas be?
Use very ripe, freckled bananas to enhance natural sweetness and moisture in the bread.
- → Can I substitute nuts in the loaf?
Yes, swap walnuts or pecans with hazelnuts or omit nuts entirely for a nut-free option.
- → What is the best way to avoid overmixing?
Gently fold dry ingredients into wet until just combined to keep the bread tender and avoid a dense texture.
- → How do I know when the bread is done?
Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the bread is ready.
- → Can the bread be served warm?
Yes, serving it warm with butter or honey enhances the comforting flavors and melty texture.