Save on Pinterest A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This recipe quickly became a favorite for holiday mornings and special brunches at home.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 25 minutes until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth drizzle over warm wreath before serving.
Save on Pinterest Making this wreath together has become a cherished family tradition, bringing everyone to the kitchen with smiles.
Notes
Add chopped nuts or raisins to the filling for extra texture For a holiday twist sprinkle with candied orange peel or dried cranberries Serve warm for the best flavor and texture
Required Tools
Large mixing bowl Rolling pin Sharp knife Baking sheet Parchment paper Wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy) Check ingredient labels if using substitutions
Save on Pinterest Enjoy this warm cinnamon wreath fresh from the oven for an irresistible treat every time.
Recipe Questions & Answers
- → How do I keep the wreath soft after baking?
Store the wreath in an airtight container once cooled to maintain moisture and softness. Reheat gently before serving.
- → Can I add nuts or dried fruit to the filling?
Yes, chopped nuts or raisins blend well into the cinnamon sugar filling and add a pleasant texture contrast.
- → What’s the best way to shape the wreath?
After rolling and filling, cut the dough lengthwise, twist the halves together with cut sides up, then form a ring and pinch the ends firmly.
- → How long should the dough rise?
Allow the dough to rise in a warm place for about 40 minutes or until it doubles in size for optimal fluffiness.
- → Can I prepare the dough ahead of time?
Yes, refrigerate the dough after kneading and allow it to come to room temperature before shaping and baking for fresh results.