Festive Bow Fruit Medley (Printable Version)

Fresh seasonal fruits tossed in a light lime and honey dressing with mint and edible flower garnish.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup mango, diced

→ Dressing

07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon finely grated lime zest

→ Garnish (Optional)

10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible flowers for decoration

# How to Make It:

01 - Gently mix all prepared fruits in a large bowl until evenly combined.
02 - Whisk lime juice, honey or maple syrup, and lime zest together in a small bowl until smooth.
03 - Drizzle the dressing over the fruit mixture and toss gently to coat all pieces uniformly.
04 - Refrigerate the mixture for at least 30 minutes to allow flavors to blend, if time permits.
05 - Just before serving, sprinkle with chopped mint leaves and embellish with edible flowers for presentation.

# Expert Advice:

01 -
  • Lightly sweetened and colorful
  • Perfect for any festive occasion
02 -
  • Adjust fruit selection based on season and availability
  • To make the salad vegan use maple syrup or agave nectar instead of honey
03 -
  • Use a mix of tart and sweet fruits for balanced flavor
  • Chill the salad for at least 30 minutes before serving for best taste
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