1. Main
  2. Dishes
  3. Festive Bow Fruit Medley

Festive Bow Fruit Medley

Featured in: Light Fresh Bowls & Salads

This vibrant fruit medley combines fresh strawberries, pineapple, kiwi, blueberries, grapes, and mango for a refreshing dish. A zesty lime and honey dressing enhances the natural sweetness, while fresh mint and edible flowers add a decorative touch. Prepare by gently mixing fruits and dressing, then chill for flavors to meld. Perfect for light, colorful, and healthy gatherings.

Save on Pinterest Share This Email Print Recipe Skip to Recipe
Updated on Wed, 10 Dec 2025 16:46:00 GMT
Festive Bow Fruit Medley: A colorful mix of fresh fruit, tossed with lime and honey, ready to serve. Save on Pinterest
Festive Bow Fruit Medley: A colorful mix of fresh fruit, tossed with lime and honey, ready to serve. | lemoncairn.com

A vibrant and refreshing fruit salad featuring a colorful array of seasonal fruits, lightly sweetened and beautifully presented perfect for any festive occasion.

This fruit medley has become my go-to dessert during the holidays because it's fresh and easy to prepare.

Ingredients

  • Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup pineapple, diced, 1 cup kiwi, peeled and sliced, 1 cup blueberries, 1 cup seedless green grapes, halved, 1 cup mango, diced
  • Dressing: 2 tbsp fresh lime juice, 1 tbsp honey (or maple syrup for vegan option), 1 tsp finely grated lime zest
  • Garnish (Optional): 2 tbsp fresh mint leaves, finely chopped, Edible flowers for decoration

Instructions

Combine Fruits:
In a large mixing bowl, gently combine all the prepared fruits.
Make Dressing:
In a small bowl, whisk together the lime juice, honey (or maple syrup), and lime zest until well combined.
Dress Fruit:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
Chill:
Refrigerate for at least 30 minutes to allow flavors to meld, if time permits.
Garnish and Serve:
Just before serving, sprinkle with fresh mint and decorate with edible flowers for a festive touch.
Save on Pinterest
| lemoncairn.com

This salad brings joy to family gatherings and is always a hit with everyone from kids to adults.

Preparation Time

20 minutes

Serving Suggestions

Serve chilled in a decorative bowl for best presentation and freshness.

Nutritional Information

Per serving: 120 calories, 0.5 g total fat, 30 g carbohydrates, 1 g protein

Bright, refreshing Festive Bow Fruit Medley, a sweet and tangy fruit salad perfect for warm days and celebrations. Save on Pinterest
Bright, refreshing Festive Bow Fruit Medley, a sweet and tangy fruit salad perfect for warm days and celebrations. | lemoncairn.com

This fresh fruit medley is the perfect final touch for a festive meal and can be customized to suit any season.

Recipe Questions & Answers

→ What fruits can I use for seasonal variations?

You can substitute or add fruits such as orange segments, pomegranate seeds, or seasonal berries to keep the dish fresh and aligned with availability.

→ How can I make the dressing vegan?

Replace honey with maple syrup or agave nectar to keep the dressing vegan-friendly without compromising sweetness.

→ Can this medley be prepared in advance?

Yes, mixing the fruits and dressing ahead and refrigerating for at least 30 minutes allows flavors to meld and improves taste.

→ What garnishes enhance the presentation?

Fresh chopped mint leaves and edible flowers add a festive, aromatic, and visually appealing finish to the medley.

→ Are there any allergen concerns with the ingredients?

The medley is free from common allergens; however, ensure edible flowers are pesticide-free and safe for consumption.

Festive Bow Fruit Medley

Fresh seasonal fruits tossed in a light lime and honey dressing with mint and edible flower garnish.

Prep Time
20 min
0
Overall Time
20 min


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary details Meat-Free, Milk-Free, No Gluten

What You Need

Fresh Fruits

01 1 cup strawberries, hulled and halved
02 1 cup pineapple, diced
03 1 cup kiwi, peeled and sliced
04 1 cup blueberries
05 1 cup seedless green grapes, halved
06 1 cup mango, diced

Dressing

01 2 tablespoons fresh lime juice
02 1 tablespoon honey or maple syrup
03 1 teaspoon finely grated lime zest

Garnish (Optional)

01 2 tablespoons fresh mint leaves, finely chopped
02 Edible flowers for decoration

How to Make It

Step 01

Combine Fruits: Gently mix all prepared fruits in a large bowl until evenly combined.

Step 02

Prepare Dressing: Whisk lime juice, honey or maple syrup, and lime zest together in a small bowl until smooth.

Step 03

Dress Fruit: Drizzle the dressing over the fruit mixture and toss gently to coat all pieces uniformly.

Step 04

Chill: Refrigerate the mixture for at least 30 minutes to allow flavors to blend, if time permits.

Step 05

Garnish and Serve: Just before serving, sprinkle with chopped mint leaves and embellish with edible flowers for presentation.

Equipment Needed

  • Large mixing bowl
  • Small whisk
  • Knife and cutting board
  • Serving platter or bowl

Allergy Alerts

Review ingredients for allergens and contact your healthcare provider for guidance.
  • Contains no common allergens; verify edible flowers are pesticide-free and food safe before use.

Nutrition Info (per serving)

Nutritional content is for informational use and is not a substitute for healthcare advice.
  • Calorie Count: 120
  • Total Fat: 0.5 g
  • Carbohydrates: 30 g
  • Proteins: 1 g