Honey Mustard Glazed Brussels Sprouts

# What You Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Glaze

02 - 2 tbsp olive oil

03 - 2 tbsp honey

04 - 1 ½ tbsp Dijon mustard

05 - 1 tbsp whole-grain mustard

06 - ½ tsp garlic powder

07 - 1 tbsp apple cider vinegar

08 - ½ tsp salt

09 - ¼ tsp black pepper

→ Optional Garnish

10 - 2 tbsp fresh parsley, chopped

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Whisk olive oil, honey, Dijon mustard, whole-grain mustard, garlic powder, apple cider vinegar, salt, and black pepper in a large bowl until the mixture is smooth.

03 - Add Brussels sprouts to the bowl and toss thoroughly to ensure even glaze coverage.

04 - Spread Brussels sprouts cut side down in a single layer on the prepared baking sheet for optimal caramelization.

05 - Place in the oven and roast for 20–25 minutes, flipping halfway through until golden brown and caramelized.

06 - Transfer to a serving dish, garnish with fresh parsley if desired, and serve immediately.

# Expert Advice:

01 -

Brussels sprouts transform into something genuinely craveable, not just virtuous side-dish eating.
The glaze is balanced enough that it feels special but simple enough to throw together on a weeknight.
It works for dinner guests and picky eaters alike—something about that honey-mustard combo wins people over.

02 -

Don't crowd the pan or stir them constantly—Brussels sprouts need direct contact with the hot surface to actually caramelize, not steam in each other's company.
The glaze will thicken and concentrate in the oven heat, so it should look almost thin when you first toss it, and it'll cling to the sprouts as they roast.

03 -