Save on Pinterest A playful, decadent dessert featuring layers of chocolate cookies and fluffy marshmallow frosting, stacked to resemble a cozy mug of hot cocoa.
For a festive touch, use colored sprinkles or crushed peppermint on top. Substitute store bought chocolate cookies for a shortcut. Pair with hot cocoa or coffee for a cozy treat.
Ingredients
- Cookies: 1 1/2 cups (190 g) all purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) brown sugar 1 large egg 1 tsp vanilla extract 2 tbsp milk
- Marshmallow Frosting: 1 cup (225 g) unsalted butter, softened 2 cups (240 g) powdered sugar, sifted 1 jar (7 oz/200 g) marshmallow crème 1 tsp vanilla extract Pinch of salt
- Decorations: 1/2 cup (85 g) mini marshmallows 1/4 cup (40 g) chocolate chips, melted (for drizzling) 8 mini candy canes (optional, for mug handles)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.
- Step 4:
- Add egg and vanilla, beating until combined.
- Step 5:
- Mix in half the dry ingredients, then the milk, then the rest of the dry ingredients.
- Step 6:
- Scoop tablespoon sized balls onto baking sheets, flattening slightly to 2 inch rounds.
- Step 7:
- Bake for 10 12 minutes until set but still soft. Cool completely.
- Step 8:
- For frosting, beat butter until creamy. Gradually beat in powdered sugar. Mix in marshmallow crème, vanilla, and salt until fluffy.
- Step 9:
- To assemble, spread a thick layer of frosting on a cookie, top with another cookie. Repeat to form stacks of three cookies each.
- Step 10:
- Spread frosting on top, sprinkle with mini marshmallows, and drizzle with melted chocolate.
- Step 11:
- Press a mini candy cane into the side to create a mug handle, if using.
- Step 12:
- Chill stacks 10 minutes before serving for best results.
Save on Pinterest Pair with hot cocoa or coffee for a cozy treat.
Required Tools
Mixing bowls Electric mixer Baking sheets Parchment paper Offset spatula or knife
Allergen Information
Contains wheat (gluten) eggs milk (dairy) May contain soy (in chocolate chips or marshmallow crème) Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 56 g Protein 3 g per stack
Save on Pinterest This dessert stacks beautifully to look like a cozy mug of hot cocoa perfect for winter gatherings
Recipe Questions & Answers
- → What type of cocoa powder is best for these cookies?
Unsweetened cocoa powder provides the rich chocolate flavor that balances sweetness and enhances the cookie’s deep cocoa taste.
- → Can I use store-bought cookies for this dessert?
Yes, using high-quality chocolate cookies can save time and still deliver delicious layers when stacked with marshmallow frosting.
- → How do I make the marshmallow frosting fluffy?
Beat softened butter well, then gradually incorporate powdered sugar and marshmallow crème, mixing until smooth and airy.
- → What’s the purpose of the mini candy canes?
The candy canes serve as decorative handles, giving the assembled stacks the appearance of a cozy hot cocoa mug.
- → How long should the cookie stacks chill before serving?
Chill for about 10 minutes to allow the frosting to set slightly, which helps the stacks hold their shape when served.
- → Can I add festive toppings to the stacks?
Absolutely! Colored sprinkles, crushed peppermint, or extra mini marshmallows complement the flavors and add a holiday touch.