Colorful Mediterranean platter with olives, cherry tomatoes, cheeses, and fresh herbs arranged as a festive garland.
# What You Need:
→ Fresh Produce
01 - 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved
02 - 1 cup seedless green grapes (optional)
03 - 1 cup fresh basil leaves
04 - 1 cup fresh rosemary sprigs
→ Olives
05 - 1 cup pitted Kalamata olives
06 - 1 cup pitted green Castelvetrano olives
→ Cheese
07 - 7 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 3.5 oz feta cheese, cubed
→ Accompaniments
09 - 1/2 cup marinated artichoke hearts, quartered
10 - 1/2 cup roasted red peppers, sliced
11 - 1/2 cup toasted pine nuts (optional)
12 - Crusty bread slices or gluten-free crackers, for serving
→ Dressing (optional)
13 - 2 tbsp extra virgin olive oil
14 - 1 tbsp balsamic glaze
15 - Freshly ground black pepper, to taste
# How to Make It:
01 - Arrange rosemary sprigs in a large circular wreath shape on a serving platter or wooden board to create the garland base.
02 - Alternate cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, balancing colors and shapes.
03 - Distribute fresh basil leaves throughout the garland to enhance aroma and appearance.
04 - Scatter toasted pine nuts evenly over the top, if desired.
05 - Just before serving, drizzle with extra virgin olive oil and balsamic glaze, then finish with a grind of black pepper.
06 - Present with slices of crusty bread or gluten-free crackers alongside.
