Save on Pinterest A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This olive and cherry tomato garland board has become a favorite at my gatherings. It never fails to impress guests with its vibrant colors and delightful combination of flavors.
Ingredients
- Mixed cherry tomatoes: 2 cups (red, yellow, or orange), whole or halved
- Seedless green grapes: 1 cup (optional, for added sweetness)
- Fresh basil leaves: 1 cup
- Fresh rosemary sprigs: 1 cup (for garnish)
- Pitted Kalamata olives: 1 cup
- Pitted green Castelvetrano olives: 1 cup
- Fresh mozzarella balls: 200 g (bocconcini or ciliegine)
- Feta cheese: 100 g, cubed
- Marinated artichoke hearts: 1/2 cup, quartered
- Roasted red peppers: 1/2 cup, sliced
- Toasted pine nuts: 1/2 cup (optional)
- Crusty bread slices or gluten-free crackers: for serving
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp
- Freshly ground black pepper: to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top, if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save on Pinterest This garland board always brings my family together, sparking conversation and sharing as everyone enjoys assembling their own bites.
Serving Suggestions
Pair with a crisp Sauvignon Blanc or a light Pinot Grigio for the perfect Mediterranean experience.
Variations
Add thinly sliced prosciutto or salami for a non-vegetarian option, or include different olives and roasted vegetables for personalized flair.
Storage Tips
Prepare components in advance and assemble just before serving to keep ingredients fresh and vibrant.
Save on Pinterest This vibrant garland board is sure to impress guests and bring joy to any gathering.
Recipe Questions & Answers
- → What types of olives work best for this dish?
Kalamata and Castelvetrano olives provide a rich, briny contrast and vibrant color, balancing the mild tomatoes and cheeses.
- → Can I make this platter vegan-friendly?
Yes, simply omit the fresh mozzarella and feta or replace them with plant-based cheese alternatives to suit vegan preferences.
- → How should the garland be assembled for the best presentation?
Start with rosemary sprigs forming a wreath base, then layer tomatoes, olives, cheeses, grapes, and vegetables, alternating colors and textures for visual appeal.
- → Are pine nuts necessary in this arrangement?
Pine nuts add a lovely crunch and subtle nutty flavor but can be omitted or swapped for toasted walnuts or almonds if preferred.
- → What drinks pair well with this Mediterranean platter?
Light white wines like Sauvignon Blanc or Pinot Grigio complement the fresh, vibrant flavors beautifully.