Save on Pinterest Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 23 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1 inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 1012 minutes, or until edges are just lightly golden Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle able Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag Allow icing to set before serving.
Save on Pinterest Notes
Add festive sprinkles before the icing sets for extra holiday flair For a citrus twist, add 1 tsp lemon or orange zest to the dough Store in an airtight container at room temperature for up to 1 week.
Required Tools
Mixing bowls Electric mixer or whisk Baking sheets Parchment paper Wire rack Spoon or piping bag
Nutritional Information
Calories: 120 Total Fat: 6 g Carbohydrates: 15 g Protein: 1 g
Save on Pinterest Recipe Questions & Answers
- → What type of butter is best for these cookies?
Use unsalted butter softened to room temperature for the best creaming results and balanced flavor.
- → How can I make the icing drizzle smoother?
Gradually add milk to powdered sugar and vanilla while mixing until the icing reaches a smooth, spoonable consistency.
- → Can I add color to the icing?
Yes, a few drops of food coloring can be mixed into the icing for a festive appearance.
- → What is the ideal baking temperature and time?
Bake cookies at 350°F (175°C) for 10–12 minutes until edges turn light golden.
- → How should I store the cookies to maintain freshness?
Store in an airtight container at room temperature for up to one week to keep cookies moist and flavorful.