Save on Pinterest A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.
This dish brings back memories of beachside family gatherings where the aroma of spices filled the air.
Ingredients
- Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined, 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa) sliced into 1 inch pieces
- Vegetables: 1 lb (450 g) baby red potatoes, halved, 4 ears fresh corn each cut into 3–4 pieces, 1 large yellow onion quartered, 4 cloves garlic smashed
- Spices & Flavorings: 1 lemon sliced, 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning), 2 bay leaves, 1 tsp black peppercorns, 1/2 tsp crushed red pepper flakes (optional for heat), 1 tbsp kosher salt
- To Serve: 4 tbsp (60 g) unsalted butter melted, Fresh parsley chopped, Lemon wedges
Instructions
- Step 1:
- Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
- Step 2:
- Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12–15 minutes, until just tender.
- Step 3:
- Add corn and smoked sausage. Simmer for another 5–7 minutes.
- Step 4:
- Add the shrimp. Simmer for 2–3 minutes, until shrimp are pink and opaque. Do not overcook.
- Step 5:
- Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
- Step 6:
- Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.
Save on Pinterest Cooking this shrimp boil has created lasting family moments filled with laughter and shared plates.
Required Tools
Large stockpot (at least 8 quart/7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter
Allergen Information
Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens check labels. For dairy free use olive oil instead of butter.
Nutritional Information
Calories 520, Total Fat 21 g, Carbohydrates 48 g, Protein 36 g per serving estimated
Save on Pinterest This shrimp boil is perfect for casual gatherings and can be adapted to suit various spice preferences.
Recipe Questions & Answers
- → What type of shrimp works best for this dish?
Large, shell-on shrimp are ideal for cooking in the pot, offering flavor and tenderness while helping to keep moisture during simmering.
- → Can I substitute the smoked sausage?
Yes, Andouille or kielbasa add smoky depth, but other smoked sausages can be used depending on preference.
- → How do I prevent the shrimp from overcooking?
Add the shrimp last and simmer just 2-3 minutes until opaque and pink, removing them promptly to avoid toughness.
- → What seasoning alternatives can be used?
Old Bay seasoning is traditional, but Cajun seasoning works well for a spicier, bolder flavor profile.
- → Is there a suggested side dish to accompany the meal?
Crusty bread pairs wonderfully to soak up the flavorful juices from the seafood and vegetables.
- → Can I add other seafood to this dish?
Yes, adding clams or crab legs can elevate the dish with additional texture and taste.