Star Bethlehem cheese platter

Featured in: Zesty Weeknight Plate Ideas

This cheese board centers around a star-shaped arrangement featuring goat cheese, Manchego, Brie, blue cheese, and smoked cheddar. Fresh grapes, pear, apple slices, pomegranate seeds, and dried figs fill the gaps, adding sweetness and texture. Bowls of honey and fig jam enhance flavor, while honey-roasted and marcona almonds, alongside baguette slices and crackers, provide crunch. Garnished with fresh rosemary and optional edible flowers, this no-cook spread suits special occasions and is best served at room temperature.

Updated on Wed, 10 Dec 2025 14:03:00 GMT
Star of Bethlehem cheese platter arranged with artisanal cheeses and fresh fruit, a festive appetizer. Save on Pinterest
Star of Bethlehem cheese platter arranged with artisanal cheeses and fresh fruit, a festive appetizer. | lemoncairn.com

An elegant and visually stunning cheese platter inspired by the Star of Bethlehem, featuring artisanal cheeses, fresh fruit, and gourmet accompaniments perfect for special occasions or festive gatherings.

This platter has become my go-to for holidays as it impresses guests with minimal effort and maximum visual appeal.

Ingredients

  • Cheeses: 150 g aged Manchego, 150 g creamy Brie, 150 g blue cheese (Gorgonzola or Roquefort), 150 g goat cheese log, 100 g smoked cheddar
  • Fresh Fruit: 1 small cluster red grapes, 1 small cluster green grapes, 1 ripe pear sliced, 1 ripe apple sliced, 1 small pomegranate seeds only, 6–8 dried figs halved
  • Accompaniments: 80 g honey-roasted almonds, 80 g marcona almonds, 60 g honey, 60 g fig jam, 1 small baguette sliced, 120 g assorted crackers
  • Garnishes: Fresh rosemary sprigs, Edible flowers (optional for decoration)

Instructions

Step 1:
Arrange the cheeses in a star-shaped pattern on a large wooden board or platter starting with the goat cheese as the center point.
Step 2:
Fan the Manchego, Brie, blue cheese, and smoked cheddar around the center mimicking the rays of a star.
Step 3:
Fill spaces between cheeses with clusters of grapes, pear and apple slices, and dried figs.
Step 4:
Sprinkle pomegranate seeds over the fruit for a festive touch.
Step 5:
Nestle small bowls of honey and fig jam among the cheeses.
Step 6:
Add almonds and arrange baguette slices and crackers around the perimeter.
Step 7:
Garnish with fresh rosemary sprigs and edible flowers.
Step 8:
Serve at room temperature for best flavor and texture.
This Star of Bethlehem cheese platter features creamy Brie, grapes, and a drizzle of honey, delicious and ready to serve. Save on Pinterest
This Star of Bethlehem cheese platter features creamy Brie, grapes, and a drizzle of honey, delicious and ready to serve. | lemoncairn.com

This platter has brought my family together around the table for many memorable celebrations.

Required Tools

Large wooden board or platter, small serving bowls, cheese knives, paring knife

Allergen Information

Contains Milk (cheese), Gluten (bread/crackers), Tree nuts (almonds). May contain traces of other allergens depending on cheese and cracker selection Always check product labels.

Nutritional Information

Per serving approx Calories 430 Total Fat 27 g Carbohydrates 34 g Protein 15 g

Imagine a vibrant Star of Bethlehem cheese platter: Manchego, blue cheese, and figs arranged as a holiday appetizer. Save on Pinterest
Imagine a vibrant Star of Bethlehem cheese platter: Manchego, blue cheese, and figs arranged as a holiday appetizer. | lemoncairn.com

Perfect for entertaining this cheese platter adds elegance and ease to your festive spread.

Recipe Questions & Answers

What cheeses are included in the Star of Bethlehem platter?

The platter uses aged Manchego, creamy Brie, blue cheese like Gorgonzola or Roquefort, goat cheese log, and smoked cheddar for a variety of textures and flavors.

How should the cheeses be arranged?

Arrange the cheeses in a star shape with goat cheese at the center and the other cheeses fanned out around it to mimic star rays.

Which fruits complement the cheese board?

Fresh red and green grapes, sliced pear and apple, pomegranate seeds, and dried figs provide natural sweetness and visual appeal.

Are there recommended accompaniments to add?

Honey-roasted almonds, marcona almonds, honey, fig jam, baguette slices, and assorted crackers add crunch and balance flavors.

How can this platter be customized for dietary needs?

For a vegan option, substitute plant-based cheeses and replace honey with agave syrup to keep flavors harmonious.

What serving tips improve the experience?

Serve the board at room temperature to enhance cheese flavors and textures. Garnishing with fresh rosemary and edible flowers adds aroma and elegance.

Star Bethlehem cheese platter

A stunning cheese board with assorted cheeses, fruits, nuts, and honey for elegant entertaining.

Prep Time
20 min
0
Overall Time
20 min


Skill Level Easy

Cuisine International

Makes 7 Portions

Dietary details Meat-Free

What You Need

Cheeses

01 5.3 oz aged Manchego
02 5.3 oz creamy Brie
03 5.3 oz blue cheese (Gorgonzola or Roquefort)
04 5.3 oz goat cheese log
05 3.5 oz smoked cheddar

Fresh Fruit

01 1 small cluster red grapes
02 1 small cluster green grapes
03 1 ripe pear, sliced
04 1 ripe apple, sliced
05 1 small pomegranate, seeds only
06 6–8 dried figs, halved

Accompaniments

01 2.8 oz honey-roasted almonds
02 2.8 oz marcona almonds
03 2.1 oz honey
04 2.1 oz fig jam
05 1 small baguette, sliced
06 4.2 oz assorted crackers

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional, for decoration)

How to Make It

Step 01

Arrange cheeses in star pattern: Place the goat cheese log at the center of a large wooden board. Fan aged Manchego, Brie, blue cheese, and smoked cheddar around it, forming star rays.

Step 02

Add fresh fruit: Fill gaps between the cheeses with clusters of red and green grapes, slices of pear and apple, and halved dried figs.

Step 03

Sprinkle pomegranate seeds: Scatter pomegranate seeds evenly over the layered fruit to enhance the presentation.

Step 04

Nestle honey and fig jam: Place small bowls of honey and fig jam strategically among the cheeses for easy access.

Step 05

Add nuts and breads: Distribute honey-roasted and marcona almonds around the perimeter along with sliced baguette and assorted crackers.

Step 06

Garnish and serve: Decorate the platter with fresh rosemary sprigs and optional edible flowers. Serve at room temperature to best showcase flavors.

Equipment Needed

  • Large wooden board or platter
  • Small serving bowls
  • Cheese knives
  • Paring knife

Allergy Alerts

Review ingredients for allergens and contact your healthcare provider for guidance.
  • Contains milk (cheese), gluten (bread/crackers), tree nuts (almonds)
  • May contain traces of other allergens depending on product selection. Check labels carefully.

Nutrition Info (per serving)

Nutritional content is for informational use and is not a substitute for healthcare advice.
  • Calorie Count: 430
  • Total Fat: 27 g
  • Carbohydrates: 34 g
  • Proteins: 15 g