Browse Every Recipe - Page Number 21

Hearty chickpea and vegetable stew with Mediterranean spices, ready in under an hour for wholesome meals.

Tender fish in creamy curry sauce topped with golden, crispy mashed potatoes for ultimate comfort.

Spiced cauliflower fritters with chickpea flour coating, served alongside refreshing mint yogurt dip.

Aromatic cod with vegetables and warming spices, all simmered together in one convenient pot for easy preparation.

Tender gnocchi with spicy sausage, kale, and rich tomato sauce. Ready in 30 minutes for a comforting weeknight meal.

Crisp tart with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert for gatherings.

Layered bars with tangy rhubarb, creamy custard, and buttery crumble topping. Perfect for afternoon tea.

Creamy vegetable chowder with cauliflower, potatoes, carrots, and melted cheddar. Ready in 45 minutes.

Crunchy almond-coated chicken with vibrant kale, sumac, cherry tomatoes, and fresh herbs for a wholesome meal.