Austrian Wiener Schnitzel Veal
Tender veal cutlets pounded thin, breaded, and fried crisp with a golden crust and fresh lemon garnish.
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Recipe Collections
Classic Osso Buco Milanese
Slow-braised tender veal shanks in rich tomato sauce with zesty gremolata, perfect for an elegant meal.
Classic Coq au Vin
Tender chicken braised in red wine with mushrooms, bacon, and pearl onions for rich taste.
Portuguese Caldo Verde Soup
A comforting Portuguese potato soup with kale and smoky chorizo, rich and creamy for a hearty meal.
Belgian Moules Marinière Dish
Fresh mussels gently steamed with white wine, garlic, herbs, creating a briny and savory Belgian classic.
Bouillabaisse Provençal Fish Stew
Hearty seafood stew blending white fish, mussels, saffron, and herbs with a rich garlicky sauce and toasted bread.
Dutch Crispy Beef Croquettes
Golden croquettes filled with creamy beef ragout, coated in crisp breadcrumbs for a savory delight.
Swiss Cheese Fondue Blend
Warm melted cheeses with white wine, ideal for dipping crusty bread and fresh vegetables.
Loaded Nachos Pulled Pork
Crispy chips topped with pulled pork, melted cheese, jalapeños, and sour cream for a flavorful snack.