Save on Pinterest A stunning yet effortless appetizer featuring creamy Brie, adorned with fresh rosemary sprigs and a festive touch—perfect for gatherings and holiday tables.
This appetizer has become a favorite at my holiday parties for its elegance and simplicity.
Ingredients
- Cheese: 1 (8 oz / 225 g) wheel of Brie cheese
- Fresh Herbs & Garnishes: 6–8 fresh rosemary sprigs, 1 tablespoon fresh cranberries (optional, for color), 1 tablespoon pomegranate seeds (optional), 1 tablespoon toasted pecans or walnuts (optional, chopped)
- To Serve: Crackers or sliced baguette, as desired, Honey or fig jam (optional)
Instructions
- Step 1:
- Place the Brie wheel on a serving platter. Let it sit at room temperature for 30–45 minutes before serving to allow the cheese to soften.
- Step 2:
- Arrange the rosemary sprigs around the edge of the Brie to form a decorative wreath.
- Step 3:
- Sprinkle cranberries, pomegranate seeds, and nuts (if using) over and around the rosemary for color and texture.
- Step 4:
- Serve immediately with crackers or sliced baguette. Offer honey or fig jam on the side if desired.
Save on Pinterest This recipe always brings my family together with smiles and compliments around the holiday table.
Serving Suggestions
Pair with sparkling wine or a light white wine for the perfect appetizer experience.
Allergen Information
Contains milk (Brie cheese) and tree nuts (if using pecans or walnuts). Always check product labels for hidden allergens.
Nutritional Information
Per serving: Calories 110, Total Fat 8 g, Carbohydrates 2 g, Protein 5 g.
Save on Pinterest This Brie cheese wreath is sure to impress guests with minimal effort and maximum flavor.