What cut of beef works best for this dish?

Beef chuck roast is ideal for slow cooking because it becomes tender and flavorful when braised gently over a few hours.

Can I substitute the root vegetables?

Yes, sweet potatoes, turnips, or rutabaga can replace some or all of the carrots, parsnips, and potatoes for variation.

Remove meat and vegetables, then simmer the liquid while whisking in a slurry of cornstarch and water until thickened.

Searing adds a deep brown crust that enhances flavor and helps develop complexity in the braising liquid.

A heavy oven-safe pot or Dutch oven with a tight-fitting lid ensures even heat and moisture retention during slow cooking.

Using gluten-free Worcestershire sauce and broth allows this to be gluten-free. Always check labels to confirm allergen status.

A classic, comforting pot roast slow-cooked to tender perfection with hearty root vegetables and aromatic herbs—perfect for cozy family dinners.

This pot roast has been a beloved family dinner for years, bringing everyone together around the table with its rich aroma and tender meat.

Meat: 3 lbs (1.4 kg) beef chuck roast, trimmed, 1 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper
Vegetables: 4 large carrots peeled and cut into 2-inch pieces, 3 parsnips peeled and cut into 2-inch pieces, 3 medium russet potatoes peeled and quartered, 2 medium yellow onions peeled and quartered, 3 celery stalks cut into large pieces, 4 garlic cloves smashed
Liquids & Seasonings: 2 cups (480 ml) beef broth (gluten-free if needed), 1 cup (240 ml) dry red wine (or extra broth), 2 tbsp tomato paste, 2 tsp Worcestershire sauce (gluten-free if needed), 2 tsp dried thyme, 2 tsp dried rosemary, 2 bay leaves

Step 1:: Preheat the oven to 325°F (165°C).
Step 2:: Pat the chuck roast dry and season all sides with salt and pepper.
Step 3:: In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high. Sear the roast on all sides until browned (about 3 to 4 minutes per side). Transfer to a plate.
Step 4:: Add onions, carrots, parsnips, celery, and garlic to the pot. Sauté for 5 minutes, stirring occasionally.
Step 5:: Stir in tomato paste and cook for 1 minute.
Step 6:: Pour in wine to deglaze, scraping up browned bits. Add beef broth and Worcestershire sauce.
Step 7:: Return the roast to the pot. Add potatoes, thyme, rosemary, and bay leaves. Liquid should come halfway up the meat—add more broth if needed.
Step 8:: Cover tightly with a lid and transfer to the oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender.
Step 9:: Remove the lid for the last 30 minutes to allow the vegetables to caramelize slightly.
Step 10:: Discard bay leaves. Slice roast against the grain and serve with vegetables and pan juices.

This dish always creates warm memories around our dining table with laughter and sharing stories.

Large Dutch oven or oven-safe heavy pot with lid, chefs knife, cutting board, tongs

Contains none of the major allergens. Always check ingredient labels if you have specific allergies.

Per serving: Calories 485, Total Fat 21 g, Carbohydrates 34 g, Protein 41 g

Serve with crusty bread and your favorite robust red wine for a truly comforting meal.

→ What cut of beef works best for this dish?: Beef chuck roast is ideal for slow cooking because it becomes tender and flavorful when braised gently over a few hours.
→ Can I substitute the root vegetables?: Yes, sweet potatoes, turnips, or rutabaga can replace some or all of the carrots, parsnips, and potatoes for variation.
→ How do I thicken the cooking liquid for a richer sauce?: Remove meat and vegetables, then simmer the liquid while whisking in a slurry of cornstarch and water until thickened.
→ Is it necessary to sear the meat before braising?: Searing adds a deep brown crust that enhances flavor and helps develop complexity in the braising liquid.
→ What cooking vessels work best for this preparation?: A heavy oven-safe pot or Dutch oven with a tight-fitting lid ensures even heat and moisture retention during slow cooking.
→ Can this dish accommodate dietary restrictions?: Using gluten-free Worcestershire sauce and broth allows this to be gluten-free. Always check labels to confirm allergen status.