Save on Pinterest A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
I love making this galette during weekends when I want a simple yet elegant dessert that fills the house with the aroma of fresh plums and honey.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix dough:
- In a small bowl, whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together, adding extra water as needed. Shape into a disk, wrap, and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl, toss sliced plums with clover honey, sugar, cornstarch, vanilla, cinnamon, and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough, leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit, pleating as you go.
- Apply egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes, or until the crust is golden and the fruit is bubbling.
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Save on Pinterest This galette has become a family favorite especially during plum season when we sit down together to enjoy its sweet and tart flavors.
Notes
Use apricots or peaches instead of plums for a different flavor. Serve with crème fraîche vanilla ice cream or whipped cream. Always check honey substitutes for the most floral mildness.
Required Tools
Mixing bowls, pastry cutter or forks fingertips, rolling pin, baking sheet, parchment paper, pastry brush
Nutritional Information
Calories 295, Total Fat 14 g, Carbohydrates 41 g, Protein 4 g
Save on Pinterest Enjoy this galette fresh or slightly warm for a comforting dessert that highlights seasonal fruit perfectly.
Recipe Questions & Answers
- → What flour combination is used for the crust?
A mix of all-purpose flour and almond flour creates a tender, crisp crust with added nutty flavor.
- → Can other fruits be used instead of plums?
Yes, apricots or peaches make excellent alternatives for a similar sweet and tangy profile.
- → What sweetener complements the plums in this galette?
Clover honey adds a mild, floral sweetness that enhances the ripe plum flavors perfectly.
- → How is the crust prepared to achieve a flaky texture?
Cold unsalted butter is cut into the flours until coarse crumbs form, then chilled before rolling out to maintain flakiness.
- → Are there any suggested toppings for serving?
Drizzling extra honey and scattering edible clover blossoms add both flavor and visual appeal when serving.
- → What baking temperature and time are used?
The galette is baked at 400°F (200°C) for 35–40 minutes until the crust is golden and the filling bubbles.