Save on Pinterest Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
I have always enjoyed how the sweet plums pair perfectly with the savory pork, creating a memorable dish for family dinners.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, ~200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 2–3 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 2–3 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 10–12 minutes or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 2–3 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt if desired.
Save on Pinterest This dish always brings my family together, especially on chilly evenings when hearty meals are most appreciated.
Required Tools
Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl
Allergen Information
Contains mustard (Dijon). Double-check broth and mustard labels for gluten or other allergens if sensitive.
Nutritional Information
Calories 355 Total Fat 13 g Carbohydrates 29 g Protein 32 g per serving
Save on Pinterest This recipe transforms simple ingredients into a special meal in under an hour, sure to impress guests and family alike.
Recipe Questions & Answers
- → What cut of pork works best for this dish?
Bone-in pork chops about 1 inch thick are ideal for retaining juiciness and absorbing flavors evenly during cooking.
- → Can I substitute other fruits for plums?
Yes, peaches or apricots can be used for a seasonal twist, offering similar sweetness and texture.
- → How do I ensure the pork is tender and moist?
Sear the chops well to develop a crust, then simmer gently in the glaze until cooked through but still juicy.
- → What does the balsamic glaze add to the dish?
The balsamic glaze contributes a rich, tangy sweetness that complements the savory pork and fruit beautifully.
- → What sides pair well with this skillet meal?
Creamy mashed potatoes or polenta balance the dish, soaking up the flavorful pan sauce perfectly.