Save on Pinterest A festive, savory cheese log shaped and decorated like a holiday yule log, perfect as an elegant centerpiece for your holiday table. Creamy, tangy cheeses blended with herbs and nuts are enrobed in a rich, textured coating, then festooned with edible foliage for a stunning presentation.
This festive cheese log has become our go-to holiday appetizer, impressing guests with its flavor and presentation every year.
Ingredients
- Cheese Mixture: 300 g cream cheese softened, 150 g fresh goat cheese (chèvre) softened, 120 g sharp cheddar cheese finely grated, 2 tbsp unsalted butter softened, 2 tbsp sour cream, 2 tbsp fresh chives finely chopped, 1½ tbsp fresh parsley finely chopped, 1 tbsp fresh thyme leaves, 1 garlic clove minced, ½ tsp freshly ground black pepper, ½ tsp smoked paprika, ½ tsp lemon zest, ½ tsp salt
- Coating & Decoration: 60 g walnuts or pecans finely chopped, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh rosemary leaves finely chopped, 1 tbsp pink peppercorns (optional), Edible flowers small rosemary sprigs or fresh cranberries for garnish, Crackers crostini or fresh vegetable sticks for serving
Instructions
- Step 1:
- In a large bowl, beat together cream cheese, goat cheese, cheddar, butter, and sour cream until smooth and fluffy.
- Step 2:
- Stir in chives, parsley, thyme, garlic, black pepper, smoked paprika, lemon zest, and salt until fully incorporated.
- Step 3:
- Transfer the cheese mixture onto a large piece of plastic wrap. Shape gently into a log about 25 cm (10 inches) long, smoothing the sides to resemble a yule log.
- Step 4:
- Wrap tightly and refrigerate for at least 1 hour or until firm.
- Step 5:
- On a clean surface, combine chopped nuts, parsley, and rosemary. Unwrap the chilled cheese log and roll it in the nut-herb mixture to coat all sides evenly.
- Step 6:
- Place the cheese log on a serving platter. Use a fork to create bark texture along the log. Garnish with pink peppercorns, edible flowers, rosemary sprigs, and cranberries to resemble winter foliage.
- Step 7:
- Serve with crackers, crostini, or vegetable sticks.
Save on Pinterest Sharing this cheese log with family has created wonderful holiday memories filled with laughter and cheer.
Notes
For a smoky flavor add a few drops of liquid smoke to the cheese mixture. Swap nuts for toasted pumpkin seeds for a nut-free version. Wine pairing includes dry sparkling wine or a crisp Sauvignon Blanc.
Required Tools
Mixing bowl, Electric mixer or sturdy spatula, Plastic wrap, Chefs knife, Cutting board, Serving platter, Fork (for texture)
Allergen Information
Check for gluten if serving with crackers, for nut allergies substitute nuts with seeds or omit entirely. Always double-check ingredient labels for hidden allergens.
Save on Pinterest This cheese log not only dazzles visually but also delights every palate gathered around your holiday table.
Recipe Questions & Answers
- → What cheeses are used in this yuletide log?
Cream cheese, fresh goat cheese (chèvre), and sharp cheddar combine to create a creamy and tangy flavor base.
- → How is the coating made for the log?
A mixture of finely chopped walnuts or pecans, fresh parsley, and rosemary is used to coat the chilled cheese log, adding texture and herbal notes.
- → Can the log be prepared in advance?
Yes, it can be made up to two days ahead and refrigerated; garnish just before serving to maintain freshness.
- → What garnishes are recommended for presentation?
Edible flowers, pink peppercorns, rosemary sprigs, and fresh cranberries create a festive, natural look resembling winter foliage.
- → Are there any dietary considerations?
The log is vegetarian and can be gluten-free if served with gluten-free crackers or vegetable sticks. Nut allergies can be accommodated by substituting seeds or omitting nuts.
- → What pairings complement this cheese centerpiece?
A dry sparkling wine or crisp Sauvignon Blanc pairs well with the rich and tangy flavors of the cheese log.