Browse Every Recipe - Page Number 15

Tender chicken braised in red wine with mushrooms, bacon, and pearl onions for rich taste.

Slow-braised tender veal shanks in rich tomato sauce with zesty gremolata, perfect for an elegant meal.

Tender veal cutlets pounded thin, breaded, and fried crisp with a golden crust and fresh lemon garnish.

Creamy Arborio rice with wild mushrooms, white wine, and Parmesan cheese in a classic Italian style.

A vibrant saffron rice dish with shrimp, mussels, clams, and sweet peppers, bringing festive Spanish flavors.

Golden, cheesy stacks baked to crispy perfection. Layered mozzarella and parmesan between rice cakes with herbs and seasonings.

Bold and creamy sauce with lemon, garlic, Dijon mustard, and spices. Ideal for steak, seafood, and vegetables.

Thick slices of grilled halloumi cheese topped with vibrant grilled vegetables. A satisfying vegetarian main course ready in minutes.

A decadent twist featuring golden crispy fried onions between layers of gooey melted cheese and toasted bread.